In this episode of How-To, Hann Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.RECIPE: http://bit.ly/1cYCkGySubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos