How to Make Real Dashi and Miso Soup (Miso Shiru) | Joshua Weissman

This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It's the same broth that you use to make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients to make it.

Recipe: https://www.joshuaweissman.com/post/dashi-and-miso-soup

Whole Katsuobushi(bonito) I used: https://shop-links.co/1736374003258428736
Pre-Sliced Bonito:https://shop-links.co/1736374028585901785
Kombu I use: https://shop-links.co/1736374061763619706
Katsuobushi Kezuri (slicer): https://shop-links.co/1736374096821381920
My Fave Kitchen Scale: https://shop-links.co/1736374143642136969

The Shrimp Tempura Video: https://youtu.be/q3Uspw2Yll4

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