How to make Acma - Soft BagelsBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyRecipe makes 18-20 AcmaAcma-Soft Bagel or soft rolled bread (pronounced: achma) is a soft dough that is twisted, rolled up in the shape of a bagel and then baked.Acma are the ideal breakfast or snack, perfect for kids to take to school or to eat as an afternoon treat. Deliciously soft with a subtle sweet-salty taste and very versatile; you can prepare them just plain with butter or with any filling- savoury or sweet!If you like bagels, then you will surely get hooked to Acma! A basket full of goodness, that's what I call them! Their taste is quite addictive, so there, I said it and now you are warned
