How to make Taiwanese Donuts | Super crispy and addictive! (EP242) | Kitchen Princess Bamboo

Today I want to share with you Taiwanese donuts!

It's a request from my customer they asked me to recreate a very popular donut in Taiwan.

I had no idea what the Taiwanese donut is, but when I had a bite, I was so impressed by the texture of it.

Crunchy on the outside, chewy but puffy on the inside.

It has an interesting texture to it and so addictive.

16 donuts
・Dough
400g Bread flour
4g instant yeast
6g salt
60g Sugar
1 large egg (60g)
210g whole milk
40g shortening

・Batter
50g all-purpose flour
50g rice flour
20g corn starch
1/2 teaspoon baking soda
150g water

・milk powcer
3 tablespoons light brown sugar
1 tablespoon powdered milk

・Kinako sugar
3 tablespoons light brown sugar
2 tablespoons Kinako (Roasted soy bean flour)

Trans fat free shortening
https://www.amazon.com/dp/B000WDPBV8/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.241V59MI4IJLM


Saf Red instant yeast (for normal bread)
https://www.amazon.com/dp/B07D6TJ7NS/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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music:youtube music library

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Thanks! Love from Japan♡

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