How to prepare dried Gourd Kanpyo | Japanese Cooking Lovers by Yuri

I show you how to prepare, and pre-cook dried gourd (Kanpyo). Probably many people do not know what Kanpyo is and how to cook it, Japanese people have been using this ingredient for a couple of hundred years. Kanpyo is a favorite ingredient for the inside of roll sushi. It is like a string or ribbon so we use tight for other food or ingredients. It is edible, but you have to prepare them. Almost no taste, so you can cook with anything, and they will adapt the flavor from other ingredients.
Cooking Starts at 2:42.

Ingredients:
dried gourd
1/2 tsp vinegar
1/4~1/3 tsp salt

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