How to prepare Must Pudding without sugar - Moustalevria or PalouzésBY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-6 personsIn the Greek and Cypriot Autumn months, there is one traditional dessert that is being prepared everywhere and fills our nostrils with its wonderful aromas: Moustalevria or Palouzés! Grapes are harvested, grape must is made so we all think it's high time for this beloved Pudding!Its Greek name, Moustalevria, is a compound word: Moustos+alevri meaning Must + Flour! In Cyprus it is also a traditional dessert called Palouzés!Super easy to prepare, healthy and a NO SUGAR dessert! When ready, I promise you it's gobbled up in minutes; that's how delicious it is! A "Must" try dessert
