Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the festival of lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish. It's guaranteed to make you ask yourself the question, “Why did I ever braise?” This recipe is truly a Hanukkah miracle. Check out all of our Hanukkah Spectacular videos: How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEWHow-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEIHow To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqWHow-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXRCheck out this recipe for sunchoke latkes: http://bit.ly/MUNCHINES-LatkesWatch part 1 of our sweet Berlin Christmas Special: http://bit.ly/Berlin-Christmas-1Watch our short film on Lincolnshire's fear of change and immigration: http://bit.ly/Munchies-OutsidersSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESHead to http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice