This Chicken with Ginger Scallion Oil is a simplified version of Singapore Hainanese Chicken Rice, without the rice. You don't want to end up with tough and dry chicken. Use Roland's method to make your chicken super tender. If you don't like chicken legs, use chicken breast instead, but it won't be as tender. See the ingredient list below for your easy reference. If you plan to make chicken rice with this recipe, you might want to try one of the videos below for the rice recipe. The chilli and ginger sauce recipes have also been listed for your convenience. Happy cooking!Rice Cooker Chicken Rice - Hainanese / Singapore Recipe Comment: Use this if you want an easy one pot recipe.https://youtu.be/5Zdklg2CgPkSingapore Hainanese Chicken Rice Recipe Comment: Use this if you are using a whole chicken. We made chicken rice balls instead of the usual chicken rice)https://youtu.be/oCCikPxlUkARice Cooker Chicken Rice Comment: This is another rice cooker recipe but we also added Chinese cooking wine to the chicken.https://youtu.be/6ZJL19l7pbcSingapore Hainanese Chicken Rice Garlic Chilli & Ginger Sauce RecipeComment: Watch this if you wanna know how to make some condiments for your chicken rice.https://youtu.be/UHRJS_V_OWIHope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Scallion Oil Chicken Ingredients: Serves 4 pax------- Poached chicken=============3 whole chicken legs (about 770g or 27.16oz in total weight)1 teaspoon salt2 stalks of spring onion (stem part only)5g (0.18oz) sliced young gingerSauce=============Method 1 - Direct cooking---------------------------------4 tablespoons cooking oil2 stalks of spring onion (stem part only)15g (0.53oz) sliced young ginger0.5 teaspoon sugar5 tablespoons light soy sauceOptional - 1 or 2 teaspoons of sesame oil to add to the aroma---------------------------------Method 2 - Indirect cooking---------------------------------4 tablespoons cooking oil5g (0.18oz) grated young ginger2 stalks of spring onion (leafy part only)0.5 teaspoon sugar5 tablespoons light soy sauce=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3qywggISesame oil https://amzn.to/3IoQ8Kb---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: Marinate & Steam! Super Easy Sesame Oil Chicken Chinese Chicken Wing Recipehttps://youtu.be/1JgSX79ClQIYour Family will LOVE THIS! Rice Cooker Chicken Rice - Hainanese / Singapore Recipe https://youtu.be/5Zdklg2CgPkEveryone who tried , loved it! Chicken Mushroom w/ Scallions Chinese Chicken Rice Recipehttps://youtu.be/Xv3vdqG9oG8----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
