So call out my name...#themeatmensg #easyrecipe #irishrecipeIngredients:1kg Chuck roast (cut into cubes) tsp salt1 tsp black pepper3 large red onions (sliced)200g swiss brown mushrooms (quartered)2 stalks celery2 carrots1 tsp sugar2 tbsp tomato paste1 tbsp worcestershire1 tbsp oil50g butter1 tbsp dried thyme2 sprigs rosemary1tbsp flour500ml Guinness draught400ml beef stockRoast in a 175C oven for 1.5-2 hoursMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg