Japanese-Style BBQ with Maruman Miso Marinade (Chicken Wings, Salmon, and Veggies) | Umami Insider

Maruman Miso Marinade (https://umami-insider.store/products/miso-marinade)

Maruman Miso Marinated Grilled Chicken Wings

Ingredients:
- 2 lb Chicken Wings
- ½ cup + 2 Tbsp Miso Marinade
- Shichimi Togarashi for garnishment
- Scallions for garnishment

Instructions:
1. Pat dry chicken wings with a paper towel.
2. In a container or a Ziploc bag, marinate the wings and miso marinade in the fridge for at least 2 hours.
3. Preheat oven 375 F.
4. After two hours, remove excessive miso marinade from the wings. Line the cooking sheet with aluminum foil and place the wings.
5. In the middle rack, grill the wings for 20 minutes.
6. Take the cooking sheet out, flip the wings and grill for an additional 5 minutes.
7. Broil for another 2-3 minutes until done.
8. Sprinkle shichimi and scallions to enjoy.

Maruman Miso Marinated Grilled Salmon

Ingredients:
- 2 pieces Salmon Fillet 6 oz each
- 6 Tbsp Miso Marinade
- ½ Lime
- Parsley for garnishment

Instructions:
1. In a container or a Ziploc bag, marinate the salmon fillets and miso marinade in the fridge overnight.
2. Turn on the broiler in the oven.
3. Remove excessive miso marinade from the fillets. Line the cooking sheet with aluminum foil and place the salmon fillets skin-side down.
4. In the middle rack, broil for 10-12 minutes, until cooked.
5. Remove the salmon from the foil and plate skin-side down.
6. Garnish with lime juice, a slice of lime, and parsley on top. Enjoy!

Maruman Miso Marinated Grilled Vegetables

Ingredients:
- ½ Red Bell Pepper
- ½ Yellow Bell Pepper
- 3 Asparagus
- 5 Mushroom
- ½ Yellow Onion
- ½ Zucchini
- Vegetable Oil for cooking
- Sansho Pepper for garnishment
- Sesame Seeds for garnishment

Marinade
- ½ cup Miso Marinade
- 1 Tbsp Vegetable Oil

Instructions:
1. Julienne bell peppers and zucchini. Cut asparagus, onion, and mushrooms into bite sizes.
2. In a frying pan, cook vegetables with a bit of vegetable oil over medium heat.
3. In a small bowl, mix miso marinade and one tablespoon of vegetable oil.
4. Add the marinade into the pan, and continue cooking for 5 minutes over medium heat.
5. Garnish with sansho peppers and sesame seeds. Enjoy!