Japanese-style Salisbury Steak | Umami Insider

Ingredients:
- Vegetable Oil, for cooking
- 1 cup Water, for cooking

Patty:
- 1 lb Ground Beef
- ½ Onions, chopped
- 1 Eggs
- 2/3 cup Panko Bread Crumbs
- 2/3 cup Soy Milk or Milk
- Salt and Black Pepper, to taste

Teriyaki Sauce:
- 2 Tbsp Sugar
- 6 Tbsp Soy sauce
- 6 Tbsp Mirin
- 6 Tbsp Sake
- 6 Tbsp Water
- 1 tsp Katakuriko (Potato Starch)

Garnishment:
- 1 cup Daikon Radish, grated
- 5 leaves Shiso

Instructions:
1. Lightly dry the grated daikon radish, thinly slice the shiso leaves, and mix all of the ingredients of the teriyaki sauce in a small bowl.
2. In a large bowl, quickly mix the panko and soy milk (or milk) and add the rest of the ingredients of the patty.
3. Mix with your hands until the patty turns sticky.
4. Once sticky, separate the mixture into 4 parts. Take 1 part and create a thick, circular shape. Make 4 balls in total.
5. Pour vegetable oil in a large pan and heat on medium. Place your patties in the pan and bake until crisp on both sides. Try not to push the patties down so the circular shape remains.
6. Pour 1 cup of water, place a lid on top, and steam for 5-6 minutes. Take the patties out.
7. Quickly wipe the pan with paper towels, and pour in the ingredients of the sauce and mix on low heat until the sauce is thick.
8. Place the patties back in the pan, pour the sauce on top, and plate. Put the radish on top, pour the rest of the sauce on top, and add the Shiso leaves. Enjoy!