Jing Jiang Rou Si (Shredded Pork with Brown Sauce, ) Recipe

Jing Jiang Rou Si, or Peking shredded pork with sweet bean sauce, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet. Served with scallions, you can either wrap it in tofu sheets or duck pancakes, or serve it over steamed rice for a decadent meal. Recipe https://omnivorescookbook.com/jing-jiang-rou-si/

Click more to see ingredients

INGREDIENTS

For marinating
12 oz (340 g) pork tenderloin (or loin), cut into 1/4 thick matchsticks along the grain
1 tablespoon egg white
1 tablespoon Shaoxing wine
1/4 teaspoon salt
1 tablespoon finely minced ginger
2 teaspoon cornstarch

For the sauce
3 tablespoons sweet bean sauce
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon water
1 teaspoon sesame oil

For stir-frying
2 tablespoons peanut oil (or vegetable oil)
2 green onions, sliced

Serving options
2 Chinese scallions (the white part only), julienned into thin matchsticks
1 carrot, julienned (Optional)
1/2 cucumber, julienned (Optional)
1 small batch cilantro (Optional)
Tofu sheets, or duck pancakes (*Footnote 3) (Optional)
Steamed rice (Optional)

Check out more cooking notes at https://omnivorescookbook.com/jing-jiang-rou-si/

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