/ Juciy Fried Chicken

2



2


400g
2
2
2
1
1
2
2






1.

2.(1)30

3.

4.1702-3

5.180-190(4)2

6.

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Here is what you'll need!

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Servings:2

INGREDIENTS:
400g chicken thigh
2 tablespoons of sake
2 tablespoons soy sauce
Sesame oil 2 tsp
1 teaspoon ginger
1 teaspoon of garlic (grated)
2 tablespoons of potato starch
2 tablespoons flour
Appropriate amount of frying oil

Sunny lettuce
Lemon (comb cut) appropriate amount

PREPARATION:
1. Make a few holes in the chicken with a fork and cut it into larger bite-sized pieces.

2. Put (1), sake, soy sauce, sesame oil, ginger, and garlic in a bowl, knead well, and soak for 30 minutes.

3. Add the potato starch and flour, and mix with chopsticks until the whole blends.

4. Put in fried oil at 170 C and fry for 2-3 minutes, then take out with fried net.

5. Raise the oil temperature to 180-190 C, add the (4) again and fry for about 2 minutes until it turns brown.

6. Spread the fried chicken on a dish with lettuce, add lemon

7. Enjoy!

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