Android Hamburger ? iOS Hamburger ? No problem , because only eggs.After seeing the Perfect Little Egg Sandwich of the Dominique Ansel Bakery (http://dominiqueanseljapan.com/food) and the egg sandwiches of Azabujuban Amanoya (http://amano-ya.jp/menu_category/sandwich/), we were inspired to make our own egg sandwiches!This hamburger-style sandwich has only egg in between! We aren't very good at baking bread. We need to practice...*Recipe*Make the buns (Can also be kneaded by hand)1. Mix 230g of strong flower, 50g of weak flower, and 3g of salt.2. Mix together 20g of sugar and 3g of yeast in 170g of lukewarm water.3. Add 1 to 2 and mix.4. After quickly mixing it together, add 20g of unsalted butter cut into small pieces and knead.5. After kneading it until it becomes smooth, shape it into a ball, put it in a bowl that you have brushed lightly with salad oil, and make sure that it does not get dry as you let it rise to twice the size during primary fermentation.6. Deflate it, divide it into five pieces and again roll these into balls. (Each ball should be around 98g.)7. Cover them with a wet cloth for 15 minutes of bench time.8. Roll them again and put them on a baking tray covered with a baking sheet.9. Be careful that they do not get dry as they rise to 1.5 times the size during secondary fermentation.10. Brush them with beaten egg and sprinkle them with sesame seeds.11. Bake them for 20 minutes in an oven preheated to 180 degrees.Making the tick eggs (amount for two buns)12. Mix together four eggs, one large spoon of shirodashi (15g), 70ml of water, and one large spoon of mayonnaise. Since the mayonnaise can be difficult to mix, it becomes easier to mix if you first dilute the amount for one egg and then mix it. Do not beat the eggs.13. Pour two centimeters (about 155g) of 12 in a microwaveable container with about the same diameter as the buns.14. Microwave it for 2 minutes and 30 seconds at 600w.15. Carefully remove it, wrap it in cling wrap, and let it cook in the remaining heat.16. Cut the cooled down buns and spread mayonaise on them.17. Put 15 in between. Finished!When using a microwave lower the wattage for moister eggs. Try to heat them for 3 minutes at 500w and for 5 minutes at 300w.ドミニク・アンセルのパーフェクトエッグ サンドイッチやhttp://dominiqueanseljapan.com/food麻布十番 天のやの玉子サンドを見ていたらhttp://amano-ya.jp/menu_category/sandwich/自分でも作りたくなったのでやってみました。玉子だけをはさんだハンバーガー型サンドイッチ。ただシンプルにうまい 。パン作りが下手っぴだ。練習せねば。*レシピ*バンズを作ります（手でも捏ねられます）１．強力粉 230g、薄力粉 50g、塩 3gを混ぜ合わせておく。２．ぬるま湯 170gに砂糖 20g、ドライイースト 3gを混ぜ合わせておく。３．１に２を加え混ぜる。４．ザッとひとまとまりになったら、小さく切った 無塩バター 20gを入れ、捏ねる。５．なめらかに捏ね上がったら丸くまとめ、薄くサラダ油をぬったボウルに入れ、乾かないようにしながら2倍の大きさに膨らむまで一次発酵させる。６．ガス抜きし、５分割し丸め直す。（1個あたり98g程）７．濡れ布巾を掛け、15分ほどベンチタイム。８．丸め直しオーブンシートを敷いた天板に置く。９．乾燥に気をつけて、1.5倍の大きさに膨らむまで二次発酵させる。１０．溶き卵を塗り、ごまを散らす。１１．180度に予熱したオーブンで20分焼く。厚い玉子を作ります（バンズ2個分の分量）１２．卵 4個(塗った卵の残りも使いました）、白だし 大さじ 1（15g）、水 70ml、マヨネーズ 大さじ 1（14g）を混ぜ合わせる。マヨネーズが混ざりにくいので、あらかじめ分量内の卵1個分で伸ばしてから混ぜると混ざりやすい。卵は泡立てない。１３．バンズの直径に見合った電子レンジ可能な容器に１２を２センチほど（155g程度）入れる。１４．600wの電子レンジで2分30秒加熱。１５．ラップに取り出しそっと包み、余熱で火を通す。１６．冷ましたバンズをカットしからしマヨネーズを塗る。１７．１５をはさむ。でけた。電子レンジでの卵の調理にはワット数は低いほうがしっとりと仕上がる。500wの場合3分、300wの場合5分を目安に加熱してみてください。#PerfectLittleEggSandwich
