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パルメザン 釜玉うどん Kamatama Udon Recipe | MosoGourmet 妄想グルメ
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MosoGourmet 妄想グルメ
パルメザン 釜玉うどん Kamatama Udon Recipe | MosoGourmet 妄想グルメ
15 January 2015
MosoGourmet 妄想グルメ
Nori Ingredient
,
Zuo Rifang
101 Views
クラフト 100%パルメザンチーズhttp://www.kraftparmesan.jp/product/index森永乳業のプロモーションに参加しています。ブログも絶賛更新中!http://ameblo.jp/mosogourmet/(材料)パルメザンチーズ からめる分 大さじ3 (18g)・トッピング分 大さじ1 (6g)うどん 1玉海苔 1/2枚(1.5g)ネギ 大さじ2(4g)玉子 1個麺つゆ 2倍希釈用原液 大さじ1(15g)
Nori Ingredient
Zuo Rifang
Parmigianoreggiano Cheese
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