Japanese and Korean fusion food! We will show you how to make Kimuchi Takoyaki with spicy mayo sauce. Make sure to click Like if you like this recipe! **See ingredients below.-----------------------Ingredients:2 cups (480ml) Dashi (http://www.japanesecooking101.com/dashi/)2 eggs1 tsp soy sauce1/4 tsp salt4 Tbsp juice from Kimchi1 cup plus 2 Tbsp all purpose flour1/2 cup green onions, finely chopped (about 6 stalks)1/2 cup Kimchi, coarsely chopped 5-6 oz octopus, cut into 1/2" (1cm) cubesHot Mayo Sauce4 Tbsp mayonnaise2 tsp Gochujang2 Tbsp sesame oiloil (for the pan)Takoyaki sauce or Okonomiyaki sauceKorean roasted seaweed (Nori), cut into small piecessesame seeds-----------------------------〜キムチたこ焼き〜材料:だし 2カップ(480ml)卵 2個しょうゆ 小さじ1塩 小さじ1/4キムチの汁 大さじ4小麦粉 150g青ネギ 刻んで1/2カップ(5−6本)キムチ 刻んで1/2カップたこ 150gマヨネーズソースマヨネーズ 大さじ4コチュジャン 小さじ2ごま油 大さじ2サラダ油たこ焼きソースまたはお好み焼きソース韓国海苔(刻む)炒りごまConnect with us on Facebook: http://www.facebook.com/JapaneseCooking101Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye