/ Korean Corn Cheese #shorts

2


200g
10g
100g






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Korean Corn Cheese
Servings: 2

INGREDIENTS
200g canned corn
10g butter
100g shredded cheese

PREPARATION
1. Put the butter onto the heated electric skillet to melt.

2. Add the corn and cheese into the skillet. Stir fly until lightly browned.

3. Enjoy!

#TastyJapan

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