Korean Spicy Soybean Sprout Bulgogi (, KongBulGoGi) Aeri's Kitchen

Hi Aeri's Kitchen friends,
Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn't it? So, today I want to show you a spicy version of Bulgogi. Since it is a mixture of soybean sprouts (KongNaMul) and spicy bulgogi, we call this "KongNaMul BulGoGi" ( ) in Korean, or "Kong BulGoGi" () for short. I recommend this recipe, which is easy to make and also very delicious. At the end of the video, there is a cute taste testing session, so don't miss it.

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Spicy Soybean Sprout Bulgogi (Yield: 3-4 Servings)

Main Ingredients:
* 3 Cups Soybean Sprouts (1 Pack, 12 oz)
* 3 Cups Shaved Beef or Pork Belly (1 lb)
* Cup Onion
* Cup Green Onions
* Cup Perilla Leaves (8 Sheets) (Optional)
* Cup Green and Red Hot Peppers

Sauce Ingredients:
* 3 Tbsp Hot Pepper Powder https://amzn.to/2FlnvCp
* 1 Tbsp Hot Pepper Paste https://amzn.to/3hogEVR
* 1 Tbsp Soy Sauce https://amzn.to/3irWn2U
* 1 Tbsp Cooking Wine (or Water)
* 1 Tbsp Garlic, Minced
* 1 Generous Tbsp Sugar https://amzn.to/3mfbNtK
* Tbsp Sesame Oil https://amzn.to/2DShFYz
* tsp Ginger, Minced
* tsp Salt
* tsp Black Pepper
* 2 tsp Sesame Seeds (For Garnish) https://amzn.to/2Fspt3w

The Written Recipe Link:
http://aeriskitchen.com/2020/09/spicy-soybean-sprout-bulgogi/

Music:
-Love Struck (by E's Jammy Jams)
-Mr. Sunny Face (by Wayne Jones)

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Love,
Aeri

#Bulgogi #SoybeanSprout #KoreanFood