Night + Market chef Kris Yenbamroong’s famous pad Thai uses only ingredients you’d find at pretty much any grocery store—not because it’s easier, but because that's just how his grandma does it. It’s so good and simple (the cook time is ... 3 minutes), nothing will stop you from having it for dinner tonight. GET THIS RECIPE ►► https://f52.co/2u3LujmINGREDIENTS4 ounces dried rice stick noodles (1/8 to 1/3 inch wide)2 tablespoons sugar2 tablespoons fish sauce2 tablespoons distilled white vinegar3 tablespoons vegetable oil1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp)1 egg1 cup bean sprouts2 green onions, cut thinly on an angle into 2-inch-long slices2 tablespoons crushed roasted peanuts1 teaspoon roasted chile powder1 lime wedgeSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.