Lalagia from Mani Greek Fried Dough Strips Maniatika LalagiaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyMakes 28-30 piecesLalagia are a Greek pancake-like delicacy originating from the Mani region in the Peloponnese. They are made with humble ingredients that you usually have at home. Typically, they are shaped like spirals and other long strips or strings of dough, and then fried. The result? Excellent and very crunchy "Breadsticks" that literally go well with any dish you serve.Traditionally they are served in Mani at Christmas time, with honey, walnuts and cinnamon, although they are prepared all year round. They are also popular in Cyprus!Find out all the little secrets how to prepare them in my mouthwatering recipe.So exquisite! Enjoy Lalagia!!Suitable for Vegans and fasting. INGREDIENTS:3 cups / 360 gr / 12.7 oz All-purpose Flour0.4 cup / 100 ml lukewarm Water3 gr / 0.1 oz / 1 tsp. dry Yeast tsp. Sugar1/3 tsp. Salt cup / 60 ml / 4 tbsp. Olive Oil, lukewarm0.2 cup / 50 ml Fresh Orange JuiceOptional: 1 tbsp. Orange zestFor frying: About 2 cups / 400-500 ml Corn Oil or Sunflower Oil BY: Greek Cooking Made Easy 28-30 , . . , , . ? , ., , , . ! , . ! !! .:3 . / 360 / 12,7 oz 0,4 . / 100 ml 3 / 0,1 oz / 1 .. .. 1/3 .. . / 60 ml / 4 .. , 0,2 . / 50 ml : 1 .. : 2 / 400-500 ml
