Learn how to make a perfect almond cream filling for any tart or cake by hand with this video tutorial. The almond cream must not be mistaken with crme frangipane that contain pastry cream. almond cream is simple to make and very delicious indeed. In this video we will be using the almond cream to make a tarte bourdaloue, tartlets and almond barquettes.Recipe: https://www.thefrenchcookingacademy.com/recipes/almond-cream-filling ENROLL IN MY COOKING + BAKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJDGet the written recipe: https://bit.ly/3c1zNwbINGREDIENTSAlmond cream: enough to fill a 26 cm to 28 cm tart pan (around 10 inches)100 grams (3.52 oz) softened unsalted butter100 grams (3.52 oz) powdered sugar (icing sugar)100 grams (3.52 oz) eggs (2 eggs)100 grams (3.52 oz) almond meal (ground almond)15 grams (0.5 oz) flour1 teaspoon vanilla essence or rhumOne drop of almond essence.Note: all the ingredients including the eggs MUST be at room temperaturepears must be poached in syrup, if you like you can make your own watching this tutorial: https://youtu.be/InS5SCOobGEShort crust with food processor: https://youtu.be/jvTl8nLvKL4Short crust by hand: https://youtu.be/gjtxrY0jTaA**********************************************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:https://amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:https://amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: https://amzn.to/2FW7sesHow to cook pastry: https://amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84