Light Chocolate Cake with Tahini and Yoghurt Elafry Sokolatenio Cake me Tahini kai YiaourtiBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 12-16 personsThis cake is a twist to the traditional Chocolate Cake. It is a lighter cake using Tahini instead of butter and less sugar! Tahini tastes nutty and somewhat bitter and that makes it a healthier but still delicious component to both sweet and savory dishes. If you have bought chocolate Tahini, you could, of course, use it as a bread spread. But you can also use it in this cake, and it offers a great alternative, for those looking to cut down on fats and sugary desserts, while still indulging and not missing their chocolate fix!Suitable for lacto-ovo vegetarians.INGREDIENTS: 375 gr / 13 oz / 3 cups Self-rising Flour 3 large Eggs at room temp. 225 gr / 7.9 oz / 1 cup Sugar 170 gr / 6 oz or cup / 120 ml Chocolate Tahini cup / 120 ml Fresh milk, half-skimmed, very hot! About cup / 220 gr / 7.8 oz Greek, strained Yoghurt with 0% or 5% fat 1 tbsp. Orange Zest 1 tbsp. / 13 gr / 0.5 oz Baking powder BY: Greek Cooking Made Easy 12-16 . ! . , . , , , ! .: 375 / 13 oz / 3 . 3 225 / 7,9 oz / 1 . 170 / 6 oz . / 120 ml . / 120 ml , , ! . / 220 / 7,8 oz 0% 5% 1 .. 1 .. / 13 / 0,5 oz
