2 / Marshmallow chocolate crunch bar

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2
8



200g
50g
50g
40g


1.50

2.

3.1

4.



200g
20g
50g
50g
40g


1.50

2.

3.

4.1

4.

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Marshmallow chocolate crunch bar

Servings:8

INGREDIENTS
Chocolate crunch
Ingredients:
Chocolate (chopped) 200g
Marshmallow (small) 40g
50g corn flakes
Walnut 40g

PREPARATION

How to make:
1.Put chopped chocolate in a bowl, dissolve in a rubber spatula with hot water (50 C) and mix.

2. When smooth, remove from the water bath, add marshmallow, corn flakes and walnuts and mix.

3.Pour it into a vat with a cooking sheet, flatten the surface, and cool in a refrigerator for 2 hours.

4. When you cut it into pieces that are easy to eat, you are done!

Strawberry chocolate crunch

INGREDIENTS:
200g white chocolate (chopped)
Strawberry powder 20g
Marshmallow (small) 40g
Biscuits (coarsely crushed) 50g
Dried fruit mix 40g

PREPARATION:

1.Put chopped chocolate in a bowl, dissolve in a rubber spatula with hot water (50 C) and mix.

2. When smooth, remove from the water bath, add strawberry powder and mix until familiar.

3. Add marshmallow, biscuit and dried fruit mix and mix.

4. Pour it into a vat with a cooking sheet, flatten the surface, and cool in a refrigerator for 2 hours.

4. When you cut it into pieces that are easy to eat, you are done!

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