Meat Doner iskender Kebab Home Made Recipe

Original Turkish Doner Kebab Recipe How to Make Meat Doner
https://youtu.be/zvZHqq1inzQ
Hello gentlemen welcome ladies
How to make meat at home iskender kebab
I will give you a recipe that is easy to prepare
Materials for two-seater revolving lamb's back meat or beef tenderloin
Liquid sunflower oil
A glass of milk
A glass of mineral water
Half a spoon of grape juice
Bay leaf and little garlic
Bitter red powdered pepper
A spoonful of tomatoes and butter
Two or three slices of bread
exact
Add butter to a pan and add breads
The meat is so precisely
The meat you use must be soft
You can get the best finish with beef tenderloin or the bottom of the lamb
Add vinegar to marinate the meat
Add milk, bay leaf and garlic
Add mineral water
Add salt black pepper and liquid sunflower oil
Add red hot chili pepper
You need to add the mingled meat you prepared and wait one night
Place onion slices on the meat
You will get better results if you wait longer after six hours to cook your meal
Purify meat from marine sauce
Do not use this water Meats do not cook, flavor remains in the class
Dilute the broth and boil it in a small skillet
You can fry the breads with butter or do the baking
Breads need to be crunchy
Add sunflower oil to the pan and wait for it to warm up
Use medium fry to fry the meat in the oil pan
This process, which is the sealing of the meat, will keep the meat in the water
The meat that is left in its own water becomes more delicious
Turn the red meat once
We will cook the meats with two operations
Slice the roasted meat in fine shapes
Now add sunflower oil again Add chopped and chopped meat
The bread continues to fry
Do not mix too much at low heat just turn the back side once and the meat will be cooked
Turn the tongs and tongs one by one
You can add some salt seasoning
I'm just going to serve it in the case of cooked meat
Place the toasted breads
Place the meat on top of the breads
Garnish with tomato pepper and add in yogurt
Add a small amount of salted sauce or choose to add it to your
Fry the butter and add the appetizer ready to eat
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