This Chinese Braised Pork Belly is known as Dong Po Rou , which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :) See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Melt In Your Mouth Pork Belly (Dong Po Rou ) Chinese Braised Pork BellyIngredients: Serves 4 - 6 pax ------- Blanch the following:-----700g pork belly1 thumb size young ginger (sliced thinly)2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)------Braise the following:-----1 stalk of leek (or spring onion / scallion)30g young ginger (sliced thinly)50g rock sugar (or brown sugar / white sugar)2 bay leaves1 cinnamon stick1 star anise250ml Chinese white rice wine ()4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)125ml light soy sauce4 tablespoons premium dark soy sauceEnough water to cover the pork=== Don't know where to get the ingredients or don't know how they look like? See the links below. Chinese cooking wine https://amzn.to/368grn5Rock sugar https://amzn.to/3l8ws0zBay leaves https://amzn.to/2V98rMmCinnamon stick https://amzn.to/3nYb8gfStar anise https://amzn.to/36bwbWBChinese white rice wine https://amzn.to/3l6UERfLight soy sauce https://amzn.to/3dBZuBYPremium dark soy sauce https://amzn.to/3lckuDa---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan (used for blanching) https://amzn.to/2V5v9oTMulti-cooker https://amzn.to/3fEYLTx------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR ----------------------------------- If you like this recipe, you might like these too: Super Easy Taiwanese Braised Pork Rice Recipe Chinese Pork Recipehttps://youtu.be/hqcVtqGoRG0Simplified Recipe Super Crispy Pork Belly Airfryer/ Oven Chinese Roasted Porkhttps://youtu.be/wPZbCUa0VckSuper Easy Chinese Braised Pork Belly Buns Kong Bak Bao Recipe | Chinese Pork Recipehttps://youtu.be/6quaf9cGJO4----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
