Minced Char Siu Kolo Mee with Sarah

Easy peasy hawker favourite

Try @sarahhuangbenjamin's take on the traditional #Sarawak dish Minced Char Siu Kolo Mee, the perfect weekday lunch!

Sarah's tip: Smash shallots to recreate that fragrant "instant shallot oil" flavour

Follow full-time food nerd @sarahhuangbenjamin on Instagram for more foodie insights.

Ingredients and steps pinned in comments below.

#themeatmensg #easyrecipe #noodles



Ingredients:
4 bundles of fresh Kolo Mee or Wanton Mee noodles (I got mine from here: handpicked.sg)
1 cup Chye Sim, cut into sections
1 cup beansprouts
300g minced pork
50g brown sugar
Drizzle of dark soy sauce
1 teaspoon Chinese rice wine
2 teaspoons oyster sauce
3 drops of liquid smoke (optional)
2 teaspoons miso paste
1/4 teaspoon five spice powder
6 tablespoons lard or vegetable oil
6 tablespoons fried shallots

For each bowl of noodles:
1-2 teaspoons light soy sauce
1/4 teaspoon chicken powder
1 tablespoon prepared shallot oil
Dash of ground white pepper



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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