Moist Cake with Fresh Figs -

Moist Cake with Fresh Figs - Zoumero Cake me Syka
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
12 pieces 20 min.

COOK. TIME DIFFIC. LEVEL
1 hour Easy

I am usually very impatient when it comes to waiting for some specific fruits to come to the markets! And those who follow me, I am sure already know my weakness for figs.
I can't wait to eat them fresh and ripe but I also enjoy tasting their sweet nectar in this wonderful, moist cake! The reason is because I can enjoy these types of fruit cakes only for a little while.
Try preparing this moist, honey-tasting cake, see how quickly it will be gobbled up and thank me later!
Suitable for lacto-ovo Vegetarians.

INGREDIENTS:
Ingredients for the Cake:
1 cup / 225 gr. / 7.9 oz Butter, soft
1 cup / 225 gr. / 7.9 oz Sugar
160 gr. / 5.5 oz / 5 Fresh, small ripe Figs, cut in eighths and
160 gr. / 5.5 oz / 5 Fresh, small ripe Figs for garnishing
4 large Eggs @room temp.
3 cups / 370 gr. / 13 oz Self-raising Flour, sifted
1/4 cup / 60 ml fresh Milk
2-3 tsp. Lemon Zest
1 pinch Salt

Ingredients for the Cream (optional):
100 gr. / 3.5 oz Cream Cheese
50 gr. / 1.8 oz / 50 ml Double Cream (heavy or whipping cream)
1-2 tbsp. / 15-30 ml Greek Honey


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


12 . 20 min.

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