Mongolian Beef (Recipe)

This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet and savory sauce makes this dish irresistible! Recipe https://omnivorescookbook.com/mongolian-beef/

Click more to see ingredients

INGREDIENTS

Marinade
1 lbs (450 g) flank steak, sliced against the grain into 1/4 (1/2 cm) thick pieces
2 tablespoons Shaoxing wine (or dry sherry)
1 teaspoon grated ginger
1/2 teaspoon salt
Sauce
1/4 cup chicken stock (or water)
2 tablespoons light soy sauce (or soy sauce)
2 teaspoons dark soy sauce (or soy sauce)
2 tablespoons sugar
2 teaspoons cornstarch
Stir fry
1/4 cup cornstarch
3 tablespoons peanut oil (or vegetable oil)
2 teaspoons minced ginger
3 cloves garlic, minced
4 green onions, cut into 2 (5 cm) pieces, then halved lengthwise

Check out more cooking notes at https://omnivorescookbook.com/mongolian-beef/

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