Mongolian Meatballs (Recipe)

Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal! Recipe https://omnivorescookbook.com/mongolian-meatballs/

Click more to see ingredients

INGREDIENTS

Meatballs
1 lb (450 lbs) ground beef
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon chili flakes
1/4 teaspoon brown sugar
2 cloves garlic, grated
1 teaspoon grated ginger
1/2 cup breadcrumbs
1 egg
4 green onions, chopped

Sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/3 cup water
4 cloves garlic, grated
2 teaspoons grated ginger

Slurry
1 teaspoon cornstarch
2 teaspoons water

Cooking
1 teaspoon canola oil
1 green onion, sliced, for garnish

Check out more cooking notes at https://omnivorescookbook.com/mongolian-meatballs/

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