Moonlight Hor Fun #shorts

Have you had Moonlight Hor Fun before?

Topped with one fresh egg yolk (the bright full moon), this serving of charred hor fun soaked in umami-rich seafood broth is a must-try!

It's so easy to recreate at home, where you can guarantee the quality of pasterised egg yolks and all the ingredients used.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
100g Prawns
100g Squid
100g Pork tenderloin slices
1 tsp Light soy sauce
1 tsp Oyster sauce
tsp Shaoxing wine
1 tbsp Cornstarch
tbsp Cooking oil
400g Hor fun
1 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
tbsp Sugar
tsp Chicken powder
Onion (sliced)
4 cloves Garlic (minced)
200ml Chicken stock
3 tbsp Cornstarch solution (1:1)
80g Bean sprout
20g Spring onion
40g Chinese chives
1 Egg





More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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