Must Try Recipe! Singapore Oyster Omelette Or Luak SINGAPORE Hawker Food Chinese Cooking

[Or Luak / Oyster Omelette / ]
I Or Luak!! To us, a good plate of or luak must be partly crispy chewy have lotsa eggs good quality fish sauce fresh oysters which is quite difficult to find. So I asked Roland to cook this at home according to our preference After experimenting twice, he finally found the right mix of ingredients & the way to achieve crispy chewy texture With this recipe, we can have or luak anytime as long as we can get hold of oysters.

Refer to the ingredient list below or go to our webpage for easy reference:

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Ingredients:
Serves 3

30g sweet potato flour
90ml of water
3 eggs
1 tablespoon of fish sauce (add gradually according to your preferred level of saltiness)
5-6 oysters
A few dashes of pepper