Naoshichi Citrus Dressing | Umami Insider

Ingredients:
- 3.5 oz Grated Onion
- ¼ cup Olive Oil
- ¼ cup Rice Vinegar
- ¼ cup Naoshichi Citrus Juice
- 1 tsp Dashi Powder
- Black Pepper to taste

Instructions:
1. In a bowl, mix grated onion and dashi powder.
2. Add pepper and rice vinegar. Mix well.
3. Pour in naoshichi juice. Mix well.
4. Add olive oil slowly and gradually while mixing.
5. Continue mixing until done, and enjoy with your favorite salad!

#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood