Ingredients:- 2 pieces White Bread- 8 Tbsp Red Bean Paste (chunky or smooth)- Margarine or Butter- 8 Tbsp Whipped CreamInstructions:1. Cut the white bread into fourths and toast until crisp.2. Spread margarine or butter on toast while hot.3. Place 1 tablespoon of red bean paste and 1 tablespoon of whipped cream on each toast square.4. Enjoy!