One Pot Hokkien Mustard Green Rice

Making weeknight dinners easy with this One Pot Hokkien Mustard Green Rice recipe!

Full recipe: https://themeatmen.sg/one-pot-hokkien-mustard-rice/

Juicy roasted pork belly pieces, peppery mustard greens, flavourful savoury rice, and adding in our favourite vegetables - it's the perfect balance of meat, veggies and carbs.

Get that extra kick to your tastebuds with our Sambal Belacan recipe.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
400g Rice
200g Mustard greens
200g Roast pork
15g Dried shrimp (rehydrated)
4 Dried mushrooms (soaked and diced)
Carrot (diced)
10g Minced ginger
3 whole Shallots (sliced)
4 cloves Minced garlic
400g Water
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp Chicken powder
1 tsp White pepper powder
tsp Sesame oil
2 tbsp Cooking oil



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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