Orange Chicken

An easy orange chicken recipe that creates crispy chicken without deep-frying and a scrumptious orange sauce that is very fragrant and not too sugary. Recipe https://omnivorescookbook.com/orange-chicken/

Click more to see ingredients

INGREDIENTS

Sauce
2 tablespoons dried tangerine peel (or fresh orange peel, or fresh tangerine peel)
1/2 cup orange juice
3 tablespoons rice vinegar
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
2 tablespoons sugar (or 3 tablespoons if you prefer a sweet dish like takeout)
1 tablespoon cornstarch
1/4 teaspoon salt

Marinade
1 (14 oz / 400 g) large boneless skinless breast or 2 chicken thighs, cut to 1 (2.5-cm) pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
1 egg
1/2 cup cornstarch

Stir-fry
1/3 cup vegetable oil
3 green onion, sliced (white part for cooking and green part for garnishing)
3 cloves garlic, minced

Check out more cooking notes at https://omnivorescookbook.com/orange-chicken/

***
Check out my cookbook:
https://amzn.to/3uZka2t
***


Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook


VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io