Ingredients:- 2 Navel Orange- Little bit of Water- 1 bag (4g ) Kanten Powder- 3 Tbsp SugarInstructions:1. Cut navel oranges in half. Using knife and spoon, take all the fruits out of the skin. Make sure not to damage the skin! As you’ll use the skin as a cup later, remove everything inside of the skin.2. Squeeze ¾ of the fruits to make orange juice. Divide the rest of the fruits into quarters and place them inside of the orange skin (make 4 orange cups). Set them aside.3. Place orange juice in a measuring cup. If it’s less than 1 cup, add a bit of water to make 1 cup of juice.4. Place orange juice in a small pot and start heating over low heat. Add Kanten powder while mixing.5. Once Kanten powder dissolves, add sugar. Taste to add more sugar if you like. Keep mixing for about 30 seconds. Remove from heat.6. Once cooled down, slowly pour the liquid into the orange cups. Slowly move them into the fridge and let kanten jello set, about 3 hours.
