Oven Baked Greek Orzo aka Kritharaki in clay Pot -

Oven Baked Greek Orzo aka Kritharaki in clay Pot - Kritharaki Fournou sti Yastra
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
3-4 persons 5-10 min.

COOK. TIME DIFFIC. LEVEL
50 min. Easy

I must confess that as a small child, I enjoyed eating all kinds of meats, chicken or seafood. So whenever my Mom would serve me a pasta, rice or vegetables' dish without meat, I used to search in my plate to see if she made a prank, and meat was hidden somewhere.
Little did I know, that those "non-meat" dishes are much healthier than the ones with meat.
As I grew older, I started appreciating much more vegetarian (and sometimes vegan) dishes.
For example, this amazingly easy orzo pasta dish is literally prepared in 5', before it goes in a clay pot (if possible-for best result) and into the oven, that does all the work.
Allow me to show you how to prepare this humble but so delicious meal.
Suitable for vegans and fasting .

INGREDIENTS:
Almost 1.5 cups / 250 gr. / 9 oz Village Orzo Pasta (kritharaki)
60 ml / 4 tbsp. Olive Oil
350 gr. / 12 oz / 330 ml Tomato Sauce (passata)
1 large Onion or 2 medium ones, finely chopped
1-2 Garlic Cloves, finely chopped
3/4 of Green Pepper (capsicum), cubed
150 gr. / 5.5 oz Mushrooms, finely sliced
3/4 tsp. All-Spice (bahari in Greek)
680 ml / 2.7 cups Water
About 1/2 cup / 60 gr. / 2.1 oz Kefalotyri or Parmesan Cheese, grated (or vegan substitute)
Ground Salt and Pepper


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


3-4 5-10 min.

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50 min.

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