Pearl Meatballs (Steamed meatballs in sticky rice, 珍珠丸子) | Omnivore's Cookbook

Pearl Balls (珍珠丸子) - The tender and moist pork meatballs are covered with gooey rice. A dish fun to cook and delicious in taste!

Print recipe: http://omnivorescookbook.com/pearl-balls

Ingredients:

2/3 cup glutinous rice
1/4 cup dried shrimp
220 grams (1/2 pound) ground pork (20% to 30% fat content)
2 tablespoons cornstarch
1 tablespoon light soy sauce (or tamari for gluten-free)
1 tablespoon sake (or Shaoxing wine, or dry sherry)
2 teaspoons sesame oil (or peanut oil, or vegetable oil)
1/2 thumb ginger
4 green onions, coarsely chopped
2 egg whites
1/2 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon white pepper powder
1/4 teaspoon nutmeg powder
(Optional) 1/3 cup water chestnuts

Instructions: http://omnivorescookbook.com/pearl-balls

Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/

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