Phyllo Nests 'Stars', Caramel & Choco Ice Cream - &

Festive Phyllo Nests Xmas Stars with Caramelized Nuts and chocolate Ice Cream Yiortastikes Fwlies apo Phyllo Hristougenniatika Asteria me karamelwmenous Xirous Karpous kai Pagwto Sokolata
BY: Greek Cooking Made Easy
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Serves 6 persons
Do you enjoy chocolate desserts? You are probably thinking now, what a silly question!!
If your answer is yes, then my very own recipe will enchant you.
Baked, flaky, crispy phyllo nests, shaped like stars, for the festive season. Filled with a heart of homemade Chocolate Ice Cream, drizzled with a dash of Orange preserve and decorated with caramelized nuts.
A match made in heaven for those who want to indulge this Holiday Season. Lets see how to prepare them.
Suitable for lacto-vegetarians.
Vegans and fasting can substitute butter for margarine and use Vegan Chocolate Ice Cream.

INGREDIENTS:
Ingredients for the Phyllo nests:
130 gr / 4.6 oz Greek Phyllo Pastry (1/2 from a small pack)
2 tbsp. / 30 gr / 1 oz Butter, melted
Stainless Steel Muffin Tray
1 Paper Cake Tin
Ingredients for the caramel:
1 cup / 225 gr / 7.9 oz Sugar
2 tbsp. / 20 gr / 0.7 oz whole Pistachios
4 tbsp. / 20 gr / 0.7 oz white Almonds, halved
2.2 tbsp. / 20 gr / 0.7 oz Hazelnuts
3 tbsp. / 20 gr / 0.7 oz Walnuts, roughly chopped
Ingredients for garnishing:
The caramelized Nuts
6 scoops, about dose homemade Chocolate Ice Cream (with Merenda/Nutella) or store bought
Optional to garnish:
About 1/3 cup / 6 tbsp. / 90 ml Orange Peel Preserve-Spoon Sweet, finely chopped
Powder Sugar and Star toothpicks



BY: Greek Cooking Made Easy
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:
130 / 4,6 oz (1/2 )
2 .. / 30 / 1 oz ,

1
:
1 . / 225 / 7,9 oz
2 .. / 20 / 0,7 oz
4 .. / 20 / 0,7 oz ,
2,2 .. / 20 / 0,7 oz
3 .. / 20 / 0,7 oz ,
:

6 , ( /)
:
1/3 . / 6 .. / 90 ml ,
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