Pork and Beans Stew in a Terracotta pot- Xoirino me Fasolada sti yastraBY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/LINKS:Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy Serves 3-4 personsThis is a rustic, winter dish which would be served perfectly for a Sunday family lunch! Greek Fasolada-White Bean soup is one of the most popular traditional dishes of Greek cuisine. It has been long established as the “Greek National Food”! So, can you think of a better combo than our beloved Fasolada with succulent pork, baked in the oven in a village terracotta dish? Because I can't!! Actually, if you have prepared a big portion of Bean soup-Fasolada a few days before, this recipe could use the leftovers, pimp them up
