Pork Chop Suey (Recipe)

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. Recipe https://omnivorescookbook.com/pork-chop-suey/

Click more to see ingredients

INGREDIENTS

Meat & marinade
1 lb (450 g) pork loin or tenderloin, sliced against the grain into 1/4 (5 mm) thick pieces
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon oyster sauce
2 teaspoons peanut oil (or vegetable oil)
2 teaspoons cornstarch

Sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon light soy sauce, (or regular soy sauce)
1/2 teaspoon dark soy sauce (Optional)
1 teaspoon sugar
1 tablespoon cornstarch
1/2 cup chicken broth
1/2 teaspoon sesame oil

Stir Fry
2 tablespoons peanut oil (or vegetable oil)
2 cloves garlic, minced
1/2 white onion, sliced
1 small carrot, sliced on the bias
4 to 6 heads (10 oz / 280 g) baby bok choy, cut into spears
1 cup bean sprouts

Check out more cooking notes at https://omnivorescookbook.com/pork-chop-suey/

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