2160g1/211 1/2===Potato Cheese RollsServings: 2INGREDIENTS160g potatoes1/2 tablespoon flourSome salt1 tablespoon vegetable oil1 string cheesePREPARATION1. Mix shredded potatoes, flour, and salt in a bowl.2. Heat a lightly oiled Tamagoyaki-pan. Spread (1) onto the pan and cook both sides until golden and crispy. 3. Place the string cheese on the edge of (2) and roll.4. Enjoy!#TastyJapan #MUSICLicensed via Audio Network