vegetarian Potato Gratin RecipeBechamel Sauce and cheddar cheese Baked PotatoesMaterials needed for 100 people 30 kilograms of potatoesBchamel sauce essentials 750 grams of margarinesmall amount of sunflower oil 500 grams of sifted wheat flour3 liters of milk salt and sugar, boiling water 5 kg cheese for cheesegrater, potato shoemaker, knife and chopping boardpots and oven tray in sufficient sizeDetailed description of vegetarian potato gratinpotato with bechamel sauce on the fireNecessary materialsI will make a meal for a hundred people, the amount that will be enough for a hundred peoplethirty kilograms of potatoesliquid sunflower oilhalf a kilograms of flourseventy-five grams vegetable margarinestrength sugar and saltthree liters of milkfive kilograms of kashar cheesegrater, knife, and potato shoemakerfirstly strip the potatoeshelp your videos reach more people by showing appreciationyou can get more people to see it.cut black stains on potatoes with a knifewash peeled potatoes with cold wateruse a sharp knife and chop potatoeschop potatoes in large round or oval shapepotatoes should not be too thin, you should bloom thickboiling water should be available in the neighborhoodadd potatoes to a large potadd saltadd pots of boiling water to the potsAfter fifteen minutes of boiling, bring the fire to a low levelwait forty minutes on a low heat and turn off the firewait five more minutes to be well cookedcook more if potatoes do not dissolveadd cooked potatoes to the oven tray in anhydrous formBchamel sauce needs to be preparedAdd margarine to a pot to prepare bechamel sauceadd small amount of liquid sunflower oil into margarine and mixthe smell of margarine will double the flavor of this mealadd half a kilogram of sifted wheat flour and stirI need to mix it upyou need to use boiling water and cold milkadd salt and sugar before adding watercarefully add boiling wateradd cold milk with stirringI add three liters of cold milk and I wait for it to boilbe sure to check the taste of the mushroom you prepared and the salt may be missingturn off the fire after boiling and solidifyingAfter the bechamel sauce is ready, add equal portions over the potatoesyou can use perforated skimmer in this way to evenly spread the mossit only needs to be small enough to cover potatoeswipe the sides of the tray with napkinfive kilograms of shredded cheddar cheese is requiredadd the grated cheese to the top and cover it with whole cheesecook in the middle of the ovenafter removing from the oven, margarine on topwe will divide this food in equal amountsrest for an hour before you eatout of small traysup to fifty pieces can be servedyour fruit juice soup and tomato salad will be nice next to this mealplease like videosome watch other recipesgoodbye to see you in another recipe