Ingredients:- 4 Yellow Potato- 2 fillet Salmon- 1 Tbsp Sake (https://umami-insider.store/products/organic-cooking-sake)- ¼ tsp Salt- 1 tsp Soy Sauce (https://umami-insider.store/products/koikuchi-raw-soy-sauce)- 1 tsp Sugar- 1 tsp Dashi Powder (https://umami-insider.store/products/wafu-awase-dashi-powder)- 1 ½ cup Water- ½ cup Milk- 1 Tbsp Nama Miso (https://umami-insider.store/products/echizen-nama-miso-1-1-lbs)- 1 Tbsp Butter- 2 Tbsp Cooked Corn, for garnishing- Scallions, for garnishingInstructions:1. Cut salmon fillet into bitable pieces and mix with sake and salt.2. Peel potatoes and cut into bitable pieces.3. In a pot, place potatoes, soy sauce, sugar, dashi powder, and water and bring to boil over medium heat.4. Once boiled, reduce heat to low. Place a drop lid and simmer until potatoes are tender, about 10 minutes.5. Remove the lid and add salmon filet to the pot. Cook for 3-4 minutes and stop the heat.6. Add one tablespoon of miso and melt. Turn the heat to medium and add milk. Cook until salmon is done.7. Plate the potato and salmon. Sprinkle corn and scallions. Place butter on top and melt, enjoy!#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood
