/ Pouch Curry Udon with Cheese #Shorts

1


A1
A1
A200ml
A230ml





A

1

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Pouch Curry Udon with Cheese
Servings: 1

INGREDIENTS
A
1 pack frozen udon
1 pouch curry
200ml water
30ml mentsuyu (noodle base)

Shredded cheese, as needed
Cheddar cheese, as needed
Japanese leek (chopped), as needed

PREPARATION
1. Cook all of ingredients A in a pot.

2. Put some shredded cheese into the pot and cook for 1 minute with a lid on. Remove the lid and place the cheddar cheese and chopped leeks on top.

3. Enjoy!

#TastyJapan

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