Profiteroles with Chocolate Mousse Fridge Sweet Oikogeneiako Profiterol Glyko PsygeiouBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 8 personsThis super delicious, classic dessert combines a light Chocolate Mousse (without eggs) with fluffy Choux, filled with whipped cream. The decoration is up to you of course, but I used edible flowers and golden leaves, because I prepared it to celebrate my wedding Anniversary!The recipe can be very easily done with ready made choux, but I do recommend to make your own, by using my recipe, for an amazing texture and taste!Suitable for lacto-ovo VegetariansINGREDIENTS:Ingredients for the Chocolate Mousse:600 ml / 2.4 cups Whipping Cream (heavy cream) for the mousse300 ml / 1.2 cups Whipping Cream (heavy cream) for melting the chocolate300 gr / 10.5 oz Chocolate, mixed, milk and dark1/3 cup / 65 gr / 2.3 oz Powder Sugar (icing sugar)1 tsp. Vanilla ExtractOptional: 1 shot BrandyIngredients for the Profiteroles:16-18 empty, homemade Choux (or bought ready, filled with whipped cream)Optional: Edible FlowersOptional: Edible Golden leaves BY: Greek Cooking Made Easy 8 , ( ) , . , , ! , , , ! .: :600 ml / 2,4 . , 300 ml / 1,2 . , 300 / 10,5 oz , , 1/3 . / 65 / 2,3 oz 1 .. : 1 :16-18 , ( , )- -
