This is our second Egg Foo Young (Chinese: ) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple. You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't. Ive seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 paxOmelette------6 pcs of eggs (use 4 eggs if your eggs are bigger)1.5 teaspoon of light soy sauce1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)A few dashes of white pepper15g of carrot - julienne50g of deshelled prawns (deveined too)50g of char siew or char siu (bbq pork)Some chopped spring onionGravy------1 cup of water1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)0.5 teaspoon of sugar0.5 teaspoon of premium dark soy sauceA pinch of salt (do add more to taste if you like)A few dashes of white pepperSome cornstarch solution (thicken sauce per your liking)1 teaspoon of sesame oil (remember to off the fire before adding)Pour the gravy over egg and enjoy your dish!===If you like this recipe, you might like these too:Braised Pigs Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7ALotus Leaf Ricehttps://youtu.be/NKFoCtnzQnMFish Maw Seafood Souphttps://youtu.be/bPVnQMfp9xMDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
