Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.---------This is another one of Roland's childhood dishes - a dish which his mom used to cook. As a busy working mother, his mom had to whip something out quickly to feed her three hungry children. Are you a busy mom too? Perhaps this recipe will suit you well. I believe your children will enjoy this very much. :) Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-fragrant-rice/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 65 cloves of garlic - minced6 pieces of shallots - sliced thinly60g of dried shrimps - washedMarinated mushrooms (see details below)2 pieces of Chinese sausages - sliced300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper)2 cups of Thai jasmine rice - washed2 tablespoons of low sodium light soya sauce2 tablespoons of premium dark soya sauce1 teaspoon of saltA few dashes of white pepper400g of Chinese cabbage3 cups of waterMaking the marinated mushrooms+++++8 pieces of dried Chinese mushrooms - soaked & sliced1 tablespoon of low sodium light soya sauce0.5 tablespoon of sesame oil0.5 teaspoon of sugar