Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.---------Singapore used to be known as Sinchew ( in Chinese) hence this dish is known as Singapore Fried Vermicelli . Actually in Singapore, we seldom refer to vermicelli in its English name. We usually call it beehoon and interestingly, all races in Singapore use the same term to call it. Singapore Fried Beehoon is different from the beehoon that is sold at economical stalls in Singapore. This is considered more luxurious because more ingredients are added to the dish. If you like to eat Singapore Fried Beehoon, just go to any zichar stall in Singapore and they will cook it on demand for you.Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-beehoon/ for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 - 5Sauteed prawns first-----10 pieces of prawnsPutting the dish together-------1 red onion - sliced3 cloves of garlic - minced3 eggs - beaten150g of cabbage - stripes250g of vermicelli (recommended to use Xinzhu bee hoon)1 teaspoon of chicken stock powder3 teaspoons of low sodium light soya sauce1.5 tablespoons of oyster sauce1 cup of water160g of char siewAdd cooked prawnsA few dashes of white pepper
