Real-Deal Xinjiang Cumin Lamb (孜然羊肉) Recipe | Omnivore's Cookbook

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Recipe ➡︎ http://omnivorescookbook.com/cumin-lamb

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450g) lamb leg, cut to 3/2-inch (1.5-cm) cubes
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1/4 cup cornstarch

Spice mix
2 tablespoons cumin powder
2 teaspoons Sichuan chili flakes (or Korean chili flakes)
1/2 teaspoon sugar
(Optional) 1/4 teaspoon freshly ground Sichuan peppercorns

Stir fry
4 tablespoons peanut oil (or vegetable oil)
1/2 cup dried Chinese chili peppers
1 small white onion, large diced
1 thumb ginger, minced
5 cloves garlic, sliced
1 cup chopped cilantro
(Optional) Toasted sesame seeds for garnish

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/cumin-lamb

***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎

VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io